Food
Read MoreThis is a Name (Pronounced nyAH-may). I had some in soup and it was quite tasty. Last time we went to the grocery store I bought one and will cook it soon.
The flesh of Name is creamy or yellow in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.